Menu
3 course set menu
580kr
-
Celeriac soup
with truffle cream
-
Venison topside
with potato purée, bacon, leek, red wine sauce
-
Chocolate lingonberry truffle
Med berry coulis
Starters
If you have any allergies, please ask the staff
-
195
Shrimps in mayonnaise on toast
served with Kalix bleak roe, lemon, red onion, dill
-
265
Kalix vendance roe
served butter-fried toast, smetana, chives, red onion, lemon
-
190
Celeriac soup
served with truffle cream
-
185
Three kinds of herring
served with boiled potatoes, Västerbotten cheese
-
195
Beef tartare
served with pickled onion, truffle mayonnaise, portobello mushroom, cured egg yolk
-
185
Swedish cured salmon
served with mustard sauce, potato crisp, dill
Main Courses
-
295
Kryp In's fish and shellfish casserole
With mussels, parmesan cheese, aioli, dill
-
315
Cod loin
served with fennel, mussel velouté, mussels, boiled potatoes
-
325
Venison topside
served with potato purée, bacon, onion, mushroom, red wine sauce
-
255
Lentil ragù
with , soffritto, parmesan sauce, soy-marinated walnuts
-
255
Swedish meatballs
With potato purée, pickled cucumbers, lingonberries, cream sauce
-
345
Sirloin steak
served with onion compote, thyme-roasted potatoes, red wine sauce
Desserts
-
115
Strawberry panna cotta
with rhubarb compote, Swedish dream cookies
-
125
Chocolate mousse
with hazelnut cream, roasted hazelnuts
-
75
Chocolate lingonberry truffle
With berry coulis
-
75
A piece of Swedish "Wrångebäck" cheese
With marmalade, crisp bread
-
70
Vanilla ice cream or Sorbet
Opening Hours
- Mon - Fri
- Sat - Sun
For bookings regarding larger parties, please contact us via our email.
We are a small restaurant and according to fire safety regulations, we cannot have strollers in the restaurant.
Please note that we are a cash-free restaurant.
We accept card payments and Swish only.
Contact
- Phone 08 - 20 88 41
- Email krypin2017@hotmail.com
- Address Prästgatan 17 11129 Stockholm