Menu
3 course set menu
580kr
-
White asparagus soup
with gremolata cream, parmesan, green asparagus
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Venison topside
with potato purée, bacon, leek, red wine sauce
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Chocolate lingonberry truffle
Med berry coulis
Starters
If you have any allergies, please ask the staff
-
195
Shrimps in mayonnaise on toast
served with Kalix bleak roe, lemon, red onion, dill
-
215
Kalix vendance roe
served Västerbotten cheese, puff pastry, lemon cream, chives, red onion
-
190
White asparagus soup
served with browned butter, parsley and ramson cream cheese
-
180
Zucchini cake
served with gremolata cream, parmesan, green asparagus
-
195
Beef tartare
served with pickled onion, tarragon mayonnaise, fried capers, parmesan
-
185
Salmon Tartare
served with mustard sauce, potato crisp, dill
Main Courses
-
295
Kryp In's fish and shellfish casserole
With mussels, parmesan cheese, aioli, dill
-
315
Cod loin
served with Sandefjord sauce, spring vegetables, boiled potatoes
-
325
Venison topside
served with potato purée, bacon, leek, red wine sauce
-
255
Ramson risotto
with roasted red onion, semi-dried tomatoes, parmesan
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255
Swedish meatballs
With potato purée, pickled cucumbers, lingonberries, cream sauce
-
Tenderloin
served with pepper sauce, haricots verts, roasted potatoes
Desserts
-
115
Lemon panna cotta
with berry compote and crumble crunch
-
125
Chocolate mousse
with hazelnut cream, roasted hazelnuts
-
75
Chocolate lingonberry truffle
With berry coulis
-
75
A piece of Swedish "Wrångebäck" cheese
With marmalade, crisp bread
-
70
Vanilla ice cream or Sorbet
Opening Hours
- Mon - Fri
- Sat
- Sun
- Midsommar Closed
For bookings regarding larger parties, please contact us via our email.
We are a small restaurant and according to fire safety regulations, we cannot have strollers in the restaurant.
Contact
- Phone 08 - 20 88 41
- Email krypin2017@hotmail.com
- Address Prästgatan 17 11129 Stockholm